{"id":26132,"date":"2020-08-26T15:28:17","date_gmt":"2020-08-26T15:28:17","guid":{"rendered":"https:\/\/dratva-foodcontact.ch\/?page_id=26132"},"modified":"2020-08-30T12:40:52","modified_gmt":"2020-08-30T12:40:52","slug":"links-fcm","status":"publish","type":"page","link":"https:\/\/dratva-foodcontact.ch\/?page_id=26132","title":{"rendered":"Links FCM"},"content":{"rendered":"\n[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.5.6&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;-11px||||false|false&#8220; custom_padding=&#8220;||||false|false&#8220;][et_pb_row _builder_version=&#8220;4.5.6&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;||32px||false|false&#8220; custom_padding=&#8220;0px||3px||false|false&#8220; hover_enabled=&#8220;0&#8243;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.5.6&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.5.6&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;16px&#8220; background_color=&#8220;#ffffff&#8220; min_height=&#8220;219px&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;||1px||false|false&#8220;]<h4><strong>Food Contact Materials<\/strong><\/h4>\n<p><span style=\"text-decoration: underline; color: #0000ff;\"><a href=\"https:\/\/ec.europa.eu\/food\/safety\/chemical_safety\/food_contact_materials_en\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #0000ff; text-decoration: underline;\"><span style=\"color: #0000ff; text-decoration: underline;\">EU Commission<\/span><\/a><br \/> <\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a href=\"http:\/\/www.efsa.europa.eu\/en\/applications\/foodcontactmaterials\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #0000ff;\"><span style=\"text-decoration: underline;\">EFSA<\/span><\/a><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #0000ff;\"><a href=\"https:\/\/www.bfr.bund.de\/de\/lebensmittelsicherheit-3982.html\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #0000ff; text-decoration: underline;\">BfR (German)<\/a><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #0000ff;\"><a href=\"https:\/\/www.blv.admin.ch\/blv\/de\/home\/gebrauchsgegenstaende\/materialien-in-kontakt-mit-lebensmitteln.html\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #0000ff; text-decoration: underline;\">BLV (Swiss)<\/a><br \/> <\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #0000ff;\"><a href=\"https:\/\/www.fda.gov\/food\/packaging-food-contact-substances-fcs\/inventory-effective-food-contact-substance-fcs-notifications\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #0000ff; text-decoration: underline;\">FDA-FCS<\/a><\/span><\/p>\n<p><strong><\/strong><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Food Contact Materials EU Commission EFSA BfR (German) BLV (Swiss) FDA-FCS<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-26132","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Links FCM - DFCC Dratva Food Contact Consulting GmbH<\/title>\n<meta name=\"description\" content=\"EU Commission website containing links to regulatory documents. 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